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Ingredients

LIME-CORIANDER BROTH

1. 1 tablespoon unsalted butter
2. 1 onion, thinly sliced
3. 1 small celery rib, thinly sliced
4. 2 garlic cloves, smashed
5. One 1-inch piece fresh ginger, smashed
6. 1 teaspoon coriander seeds
7. 1/2 teaspoon crushed red pepper
8. 6 cardamom pods, crushed
9. 1/2 star anise pod
10. 1/4 teaspoon black peppercorns
11. 10 cilantro sprigs
12. 2 basil sprigs
13. 2 kaffir lime leaves (see Note)
14. 1/2 cup dry white wine
15. 1/4 cup Asian fish sauce
16. 1/4 cup fresh lime juice
17. 2 cups water
18. Kosher salt

SNAPPER AND SPICED CRAB

1. 1 1/2 teaspoons cumin seeds
2. 1 teaspoon cardamom seeds (from 12 pods)
3. 1/4 teaspoon coriander seeds
4. 1/4 teaspoon fennel seeds
5. 1 star anise pod, broken
6. 5 tablespoons vegetable oil
7. 1 small red onion, finely chopped
8. 1/2 pound lump crabmeat, picked over
9. 2 tablespoons chopped cilantro
10. 1 1/2 tablespoons fresh lemon juice
11. 1 1/2 tablespoons fresh lime juice
12. Salt and freshly ground pepper
13. Six 5-ounce red snapper fillets

Description

4.5

Food & Wine