Ingredients
Tandoori Masala
- 2 1/2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon plus 1 teaspoon whole black peppercorns
- 1 tablespoon ground cardamom
- 2 teaspoons chili powder
- 1 teaspoon dried fenugreek
- 1 teaspoon whole cloves
- 1 3”–4” cinnamon stick, broken into pieces
- 1/4 teaspoon ajwain seeds
Garam Masala
- 24 bay leaves, crumbled
- 3 tablespoons black cardamom pods
- 2 1/2 tablespoons cumin seeds
- 2 tablespoons black peppercorns
- 1 1/2 tablespoons green cardamom pods
- 1 tablespoon coriander seeds
- 2 teaspoons ajwain seeds
- 2 teaspoons whole cloves
- 1 3”–4&rdquo cinnamon stick, broken into pieces
Turkey
- 1 12–14-pound turkey
- 1/4 cup kosher salt
- 5 black cardamom pods
- 5 green cardamom pods
- 1 tablespoon cumin seeds
- 1 medium red onion, chopped
- 2 celery stalks, chopped
- 4 garlic cloves
Marinade
- 4 cups (1 quart) plain whole-milk yogurt
- 1/2 cup chopped peeled ginger
- 1/2 cup fresh lime juice
- 1/4 cup finely chopped garlic
- 1/4 cup paprika
- 2 tablespoons tandoori masala
- 2 tablespoons garam masala
- 2 teaspoons chili powder
- 1 teaspoon freshly ground black pepper
Description
Marinate Your Turkey With Spices And Yogurt Overnight To Keep The Meat Ultra-juicy.
Bon Appetit Magazine
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