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Ingredients

• Hookien or Rice Vermicelli or Egg noodles 1 cup (cooked)
• Chicken stock 1 ltr
• Laksa paste
• Coconut cream 1 can
• Shredded cooked chicken meat 1 cup
• Prawns 6-8 (cleaned, de-vined and with tales intact)
• Lychee's 6-8
• Pineapple 6-8 (cut into cubes)
• Broccoli 6-8 florets (blanched)
• Carrot 1 cup (cut into chunks and blanched)
• Fish sauce 1 tspn
• Sugar 1 tspn
• Salt and pepper as per taste
• Vegetable oil 1 tspn
• Lime or lemon 1 (half cut into wedges and juice of other half)
• Spring onion or Coriander/Cilantro to garnish
• Chicken Stock:
• To 1 litre of water add 10 gms of each carrot, celery and onion. Throw in few parsley stalks, 1bay leaf, few spring onions green and 1 garlic. And of course the chicken carcass.
• Simmer the stock for 1 hour, cool and strain with a muslin cloth. Keep aside.
• Laksa paste:
• Spice Paste
• Shallot 4 (peeled and chopped)
• Garlic 4
• Galangal or Ginger an inch
• Red chilly 2-3
• Lemon grass 1 stalk
• Kaffir lime leaves 1-2 (chopped finely)
• Fresh turmeric or turmeric powder 1 or 1 tspn
• Belachan/Shrimp paste 1 tspn
• Water as required to make the paste
• Make a fine paste of all the above ingredients. You can increase the amount of shrimp paste to 1 tbspn for a strong flavor. Since I like it mild, hence 1 tspn.

Description

I Am Sure You've Tried This Spicy Hawker Food Which Is Gaining Fast Recognition Outside Its Place Of Birth...Malaysia And Singapore, Which Is Heavily Influenced By Indian And…

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