Ingredients
- 1kg (2 1/4 lb) salmon fillet, bones removed
- 4 tablespoons coarse sea salt
- 3 tablespoons light brown soft sugar
- 1 tablespoon freshly ground black pepper
- 1 bunch fresh dill, chopped
- 3 tablespoons vodka
Description
Gravlax Is Salt-cured Salmon Popular In Scandinavian Cuisine. Some, Like This One, Are Made With Vodka.
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