Ingredients
- 1 tablespoon minced garlic, about 3 large cloves
- 1 bunch fresh parsley, washed and dried, leaves removed and finely chopped
- 1 bunch fresh dill, coarsely chopped
- 1 bunch fresh basil, coarsely chopped
- Zest from 1 lemon
- Zest from 1 lime
- 2 tablespoons extra virgin olive oil
- 1 3-pound skinless salmon fillet
- Sea salt and freshly ground black pepper
- 3 tablespoons olive oil
- 3 tablespoons butter
Description
Makes 8 Servings.
Viking
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