Ingredients
- 1 Salmon fillet, with or without skin (about 1 1/2 pounds, ideally cut from the end closest to the head) -1/2 cup Mayonnaise (preferably Hellmanns) -1/3 cup Meaux (grainy French) Mustard -2 tablespoons Chopped Fresh Dill -1/2 teaspoon Finely grated lemon zest -Coarse Salt (Kosher or Sea) and freshly ground black pepper -1 Cedar plank (about 6 by 12 inches), soaked for 2 hours in water to cover (a rimmed baking sheet or large roasting pan works well for soaking), then drained (see NOTE)
Description
Planked Salmon With Mustard And Dill Recipe. Run Your Fingers Over The Salmon Fillet, Feeling For Bones. Using Needle-nose Pliers Or Tweezers, Pull Out Any You Find.…
Nibbledish
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