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Ingredients

• 3 ounces  smoked trout, cod, Arctic char, or whitefish fillets, skinned, boned, and flaked (about 1/2 cup)
• 3 ounces  smoked salmon, sturgeon, or mackerel skinned, boned, and flaked (about 1/2 cup)
• 1 8-ounce package  cream cheese, softened
• 1 teaspoon  finely shredded lemon peel
• 3 tablespoons  fresh lemon juice
• 1 tablespoon  snipped fresh flat-leaf parsley
• 1 tablespoon  snipped fresh dill or 1 teaspoon dried dillweed
• 1 tablespoon  finely chopped shallot
• 1/4 teaspoon  coarsely ground black pepper
• Dash  kosher or sea salt (optional)
•   Fresh dill (optional)
•   Pita wedges, thinly sliced French bread and/or assorted vegetables and crackers

Description

Smoked Trout And Salmon Are Blended With Cream Cheese And A Variety Of Seasonings To Create This Savory Appetizer Spread.

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