Ingredients
1 pound wild Alaska salmon fillets or steaks, poached, grilled or broiled, cooled
1 ripe avocado, peeled and cubed
1/2 red onion, thinly sliced
2 tablespoons capers
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh herbs, such as dill, basil, parsley, tarragon and/or chives
Sea salt and ground black pepper
Lemon wedges for garnish
Description
This Easy And Quick Salad Is A Great Way To Use Leftover Cooked Salmon. Serve A Spoonful Atop A Green Salad With Crispbread Or Large Whole Grain Crackers.
Wholefoods
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