Ingredients
- 1 (330ml) bottle lager
- 2 tablespoons margarine
- 2 tablespoons milk
- 500g plain flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 4 teaspoons dried active yeast
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic granules
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 225g mature Cheddar cheese
- 2 tablespoons margarine, melted
Description
This Is A Bread Machine Recipe For A Savoury Cheese And Herb Loaf. Excellent Warm, Or Used For Sandwiches The Next Day. Also Delicious Toasted With A Fried Egg On Top.
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