Ingredients

1 package puff pastry 1 egg, beaten with a pinch of salt 2 tbsp (25 mL) butter 2 cups (500 mL) onions, finely chopped 1/2 lb (250 g) oyster mushrooms, thinly sliced Pinch cayenne One can (798 mL) tomatoes, well drained 1/2 cup (125 mL) red wine 2 tsp (10 mL) chopped garlic 1 tbsp (15 mL) slivered fresh basil Salt and freshly ground pepper to taste 1 1/2 cups (375 mL) grated cheddar cheese Flour

Description

This Is An Elegant And Simple Brunch Dish. It Can Be Made Ahead Of Time Until Just Before Baking And Baked Just Before Serving. You Can Vary The Vegetables Depending On Your Taste.

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