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Ingredients

• 1 teaspoon butter or margarine
• 2 teaspoons all-purpose flour
• 1/2 cup milk
• 1/4 cup shredded Cheddar cheese (1 oz)
• 2 teaspoons grated Parmesan cheese
• 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
• Dash of ground red pepper (cayenne)
• 2 English muffins, split
• 4 thin slices fully cooked Canadian-style bacon (2 oz)
• 8 eggs, beaten
• Freshly ground pepper

Description

Add Something Hearty To Your Family’s Dinner Tonight! Serve These Muffins Topped With Bacon, Eggs And Sauce With Sprinkled Pepper On It.

Betty Crocker