Beef Lasagna Supreme

Ingredients

Ingredients:

8 oz Lasagna noodles

Sea salt to taste

Meat Sauce:

4 tablespoons (1/4 cup) olive oil

1 cup chopped onion

6 cloves of minced garlic

1 teaspoon minced ginger

1/4 lb bacon (or pancetta), cut up

1 1/2 lbs raw beef, minced (chopped)

OR you may decrease the beef to 1/2 lb., and add 1/2 lb minced (chopped) pork plus 1/2 lb hot Italian sausage (crumbled)

1/2 teaspoon of cayenne pepper (use paprika is you want it mild)

Sea salt, to taste

1 large can (28 oz.) crushed Italian tomatoes

1 glass of white wine

1 cup of beef broth (or vegetable stock)

2 teaspoons dried oregano

1/2 cup chopped parsley

1/2 cup chopped basil

2 teaspoons sugar

Bechamel Cheese Sauce:

2 tablespoons of butter

1 small onion, chopped

2 teaspoons all-purpose flour

5 cups whole milk

1/2 cup chopped parsley

1 cup shredded sharp cheddar cheese

1 cup shredded Edam cheese

Sea salt to taste

1 cup shredded sharp cheddar cheese

1 cup shredded Edam cheese

Garnish:

1/4 lb bacon (or pancetta), chopped and cooked

2 large tomatoes, sliced

2 hard cooked eggs

Grated parmesan cheese

This Lasagna Has A Meat Sauce Made With Minced (chopped) Beef, Tomatoes, Broth, Wine, & Herbs, Plus A Bechamel Sauce With Cheddar & Edam Cheeses.