Ingredients
- 675g king prawns, peeled and deveined
- 125ml soured cream
- 80g grated Gruyere cheese
- 36 jumbo pasta shells
- 50g butter
- 70g sliced mushrooms
- 50g chopped spring onions
- 4 tablespoons plain flour, sifted
- 4 tablespoons white wine
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 500ml single cream
- 80g freshly grated Parmesan cheese
Description
A Great Way Of Impressing Guests At Your Next Dinner Party. Jumbo Pasta Shells Are Stuffed With Prawns And Baked In A Creamy Cheese Sauce. Serve With A Side Salad And Crusty Bread, If Desired.
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