Login to Save Like

Ingredients

• 7 tablespoons unsalted butter
• 4 tablespoons amaranth flour
• 2 cups milk OR dairy substitute (I use light organic coconut milk)
• 1 teaspoon salt OR GF herbal salt
• 1/4 teaspoon fresh ground pepper, or to taste
• 1 teaspoon GF onion powder
• 1/2 teaspoon GF garlic powder (not garlic salt)
• Pinch of GF cayenne (optional)
• 8 ounces freshly grated cheddar cheese (about 2 cups)
• 4 ounces freshly grated gruyere OR Swiss cheese (about 1 cup)
• 4 ounces freshly grated fontina OR provolone OR havarti cheese (about 1 cup)
• 4 ounces freshly grated parmesan cheese (about 1 cup)
• 2 teaspoons Franks's Hot Sauce (optional)
• 16 ounces, al dente cooked GF macaroni noodles ( I use Tinkyada Brand Organic Brown Rice Macaroni)

Description

Are You In Need Of Comforting? Try This Gloriously Gluten Free Macaroni And Cheese Recipe!

About.com