Seafood, Artichoke & Leek White Lasagna: Lasagna Layers


Ingredients Lasagna Layers
1 (1 lb. box) lasagna noodles
2 tablespoons olive oil
1/2 lb. bay scallops
1/2 lb. bay shrimp
1 (8 1/2 oz.) can of artichoke hearts, chopped
1 Cup shredded Swiss Cheese
1 Cup shredded Gruyere Cheese
1/2 Cup basil leaves,
Lasagna Filling
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, finely minced
2 large leeks, washed and chopped
1/2 Cup dry white wine
1 (2 lb.) container
3 tablespoons fresh basil, finely chopped
2 eggs
1 Teaspoon salt
1/2 Teaspoon pepper
White Sauce
1/2 Cup butter
6 tablespoons all-purpose flour
1 3/4 cups chicken stock
2 cups half &half
1 Cup fresh grated Parmesan
3 eggs, lightly beaten
1 Teaspoon salt
1/2 Teaspoon white pepper


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