Ingredients
1 teaspoon olive oil
1 pound Cavatappi or elbow pasta (or whatever you like)
½ pound sliced smoked bacon
1 ½ cups fresh white breadcrumbs (pulse bread in food processor)
½ cup grated Parmesan
8 tablespoons butter
1 tsp rosemary, diced-optional
1 tsp thyme, diced-optional
¼ cup minced shallots
½ cup flour
1 quart whole milk
6 ounces Gruyere cheese, grated
8 ounces extra-sharp Cheddar cheese, grated
½ teaspoon pepper
1 teaspoon salt
¼ teaspoon freshly grated nutmeg
¼ tsp smoked paprika-optional
1 pound Cavatappi or elbow pasta (or whatever you like)
½ pound sliced smoked bacon
1 ½ cups fresh white breadcrumbs (pulse bread in food processor)
½ cup grated Parmesan
8 tablespoons butter
1 tsp rosemary, diced-optional
1 tsp thyme, diced-optional
¼ cup minced shallots
½ cup flour
1 quart whole milk
6 ounces Gruyere cheese, grated
8 ounces extra-sharp Cheddar cheese, grated
½ teaspoon pepper
1 teaspoon salt
¼ teaspoon freshly grated nutmeg
¼ tsp smoked paprika-optional
Description
Bacon, Gruyere And Cheddar Mac N’ Cheese Recipe. Cook Pasta According To Directions. Cook Bacon And Drain On Paper Towels. Keep Bacon Fat In Pan. Crumble Bacon When…
Nibbledish
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