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Ingredients

• 225g self-raising flour (gluten-wheat free)
• 1/2 tsp gluten-free baking powder
• 1 tsp ground cinnamon
• 5 tbsp canola oil (OR 3 tbsp oil and 2 tbsp apple sauce)
• 140g muscovado sugar (OR agave syrup)
• 140g finely grated carrot
• 1 apple, peeled, cored and diced
• 85g (unsulphured) diced dried apricots
• grated zest of 1 orange plus 5 tbsp juice
• 50g pumpkin seeds
• icing sugar for dusting

Description

This Gluten-wheat-diary-egg And Sugar-free Cake Is A Real Tea-time Treat. Packed With Full Of Fruit Flavours And Enticingly Moist. Lots Of Health-giving Ingredients. Enjoy Without Guilt! I Used Gluten-wheat Free Self-raising Flour But You Can Also Use Nor

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