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Ingredients

• 1 cup whole-wheat pastry flour
• 1/2 cup cornmeal
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons reduced-fat cream cheese, (Neufchtel), cut into small pieces
• 2 tablespoons canola oil
• 4 tablespoons low-fat milk
• 1 1/2 cups chopped fresh pineapple
• 1/3 cup pineapple or apricot preserves
• 2 tablespoons plain dry breadcrumbs
• 1/4 teaspoon ground cinnamon
• Confectioners' sugar, for dusting (optional)

Description

These Miniature Empanadas, Tender Pastry Dough Wrapped Around Pineapple Filling, Are Just The Right Size For Afternoon Tea.

Eating Well