Kid-Friendly Mother's Day Brunch

Ingredients

  • For the topping:
  • 1/4 cup (packed) light brown sugar
  • 1/4 cup chopped walnuts or pecans
  • 1/4 teaspoon ground cinnamon
  • For the bread:
  • 2 large eggs
  • 1 1/4 cups unsweetened applesauce
  • 1/3 cup flavorless oil, such as canola or safflower
  • 1/4 cup buttermilk or whole milk
  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of ground cloves
  • 1/2 cup diced dried figs, apples, or apricots or moist, plump raisins (dark or golden)
  • 1 cup old-fashioned oats
  • About 2 pounds zucchini, eggplant, or turnips, peeled if necessary and grated
  • 1/2 onion, peeled and grated
  • 2 eggs, lightly beaten
  • 1/4 cup flour or plain bread crumbs, more as needed
  • 1/2 cup grated Parmesan cheese
  • 1 to 4 tablespoons butter or extra virgin olive oil
  • Unsalted butter, for pie plate
  • 8 ounces thickly sliced bacon
  • 4 ounces small mushrooms, wiped clean, quarted
  • 1 red, yellow, or orange bell pepper, seeds and ribs removed, diced
  • 3 ounces soft goat cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves
  • 5 large eggs
  • 1 1/2 cups heavy cream
  • Kosher salt and freshly ground black pepper
  • 1. Preheat the oven to 325F. Generously butter a 10-inch glass pie plate. Cook the bacon in a large skillet until very crisp. Remove; drain on paper towels. Pour off all but 2 tablespoons of the bacon fat from the skillet.
  • 2. Return the skillet to medium-high heat; add the mushrooms. Cook until well browned, about 4 minutes. Remove from the skillet; spread the mushrooms in a prepared pie plate. Crumble the bacon; arrange over the mushrooms, along with the p
  • 3. Beat the eggs and cream in a large bowl, and season with salt and pepper. Pour the egg mixture over the bacon-vegetable mixture. Bake until the egg pie is set and deep golden brown, about 1 hour. Remove from the oven, and place on a wi
  • Fig Clafouti

  • Achieve fancy-sounding results with very minimal effort—not much for either you or the kids to do here.
  • - serves 6 -
  • Adapted from Everyday Food magazine.
  • Ingredients
  • 2 tablespoons unsalted butter, melted, plus more for the pan
  • 8 ounces dried figs, stemmed and coarsely chopped
  • 1 1/4 cups Everyday Baking Mix (recipe follows)
  • 3 large eggs
  • 1 cup half-and-half
  • Confectioners sugar, for dusting
  • 1 1/2 cups flour
  • 3/4 cups of sugar
  • 1 1/2 teaspoons baking powder
  • Scant teaspoon salt

Description

Serious Eats Favicon Serious Eats
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