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Ingredients

• 1 cup  whole-wheat pastry flour
• 1/2 cup  cornmeal
• 1/4 cup  granulated sugar
• 1 1/2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 2 tablespoons  reduced-fat cream cheese, (Neufchatel), cut into small pieces
• 2 tablespoons  canola oil
• 4 tablespoons  low-fat milk
• 1 1/2 cups  chopped fresh pineapple
• 1/3 cup  pineapple or apricot preserves
• 2 tablespoons  plain dry breadcrumbs
• 1/4 teaspoon  ground cinnamon
•   Confectioners' sugar, for dusting (optional)

Description

These Miniature Empanadas, Tender Pastry Dough Wrapped Around Pineapple Filling, Are Just The Right Size For Afternoon Tea.

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