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Ingredients

1. 1/2 pound dried Black Mission figs, stems discarded
2. 1/4 cup Cognac or Armagnac
3. Zest of 1 orange in 1-inch strips
4. 3/4 cup water
5. 1/4 cup molasses
6. 1/2 cup low-fat (1%) milk
7. 1/4 cup nonfat sour cream
8. 1/4 cup applesauce
9. 2 tablespoons canola oil
10. 1 1/2 teaspoons pure vanilla extract
11. 2 1/2 cups all-purpose flour
12. 1 teaspoon baking powder
13. 1 teaspoon ground cinnamon
14. 1 teaspoon ground ginger
15. 1/4 teaspoon salt
16. 1 stick (4 ounces) unsalted butter
17. 3/4 cup dark brown sugar
18. 1 large egg
19. 2 large egg whites
20. 1 cup minced mixed dried fruit
21. Vegetable oil cooking spray
22. 6 candied orange slices (6 ounces)
23. 2 tablespoons low-sugar apricot preserves
24. Boiling water

Description

Food & Wine