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Ingredients

• 15g butter
• 2 cloves garlic, finely chopped
• 1 litre water
• 120g coarse polenta or cornmeal
• 1/2 teaspoon salt
• 200g sweetcorn kernels
• freshly ground black pepper
• 2 tablespoons grated Parmesan cheese
• 1/2 bunch kale
• 1 tablespoon olive oil
• 1 tomato, sliced
• 75g goat cheese

Description

Cheesy Polenta Is Pan-fried Until Crisp, Topped With Sliced Tomatoes And Goat Cheese, Then Grilled And Served On Top Of Kale. This Is A Substantial Meal. Serve With A Crisp Green Salad.

All Recipes UK