Ingredients
1 cup (250 mL) sour cream 3 tbsp (45 mL) fresh lemon juice 3 cloves garlic, minced 24 chicken drumsticks, skins removed Salt and pepper to taste Crumb Coating 3/4 cup (175 mL) cornmeal 3/4 cup (175 mL) plain dry breadcrumbs 3/4 cup (175 mL) freshly grated Parmesan cheese 2 tbsp (25 mL) minced fresh parsley 1 tbsp (15 mL) dried basil 1 1/2 tsp (7 mL) dried thyme 1 tsp (5 mL) paprika 1/3 cup (75 mL) melted butterDescription
Marinate The Drumsticks Then Coat And Bake Them A Day Ahead If You Wish To Serve The Chicken Cold.
Liquor Control Board Of Ontario
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