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Ingredients

• 2-1/2 cups  chicken broth
• 3 tablespoons  butter
• 2 cups  milk
• 1-1/2 cups  coarse-ground yellow cornmeal or quick-cooking polenta mix*
• 1 cup  ricotta cheese
• 1 cup  shredded mozzarella or provolone cheese (4 ounces)
• 1/2 cup  finely shredded Asiago or Parmesan cheese (2 ounces)
• 12 ounces  sweet or hot bulk Italian sausage
• 1 8-ounce package  fresh mushrooms, quartered
• 1 medium  onion, cut into thin wedges
• 2 cloves  garlic, minced
• 2 cups  purchased tomato-basil pasta sauce
•   Fresh basil (optional)

Description

A Trio Of Italian Cheeses--ricotta, Mozzarella, And Parmesan--gives This Hearty Casserole Recipe A Cheesey Gooeyness That Balances The Gutsy, Sausage Sauce.

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