Ingredients
- 4 1/2 cups water, more if needed
- Salt
- 1 1/3 cups coarse or medium cornmeal
- 5 tablespoons olive oil
- 3 tablespoons grated Parmesan
- 1 cup whole-milk ricotta
- 1 cup mascarpone cheese
- 1 tablespoon butter
- 1 pound shiitake mushrooms, stems removed, caps cut into 3/4-inch slices
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 1/8 teaspoon fresh-ground black pepper
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter