Ingredients

1 cup mayonnaise

3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch)

1 tablespoon fresh lemon juice

Tartlets:

• 24 small cherry tomatoes, quartered
• 2 garlic cloves, minced
• 1 tablespoon olive oil

• 2 1/2 cups water
• 1 teaspoon coarse kosher salt
• 1/2 cup (3 ounces) polenta (coarse cornmeal)*
• 1/3 cup (packed) grated Parmesan cheese
• 1 tablespoon unsalted butter

Description

These No-bake Bites Can Be Made Two Hours Ahead And Are Designed To Taste Best At Room Temperature, Making Them Perfect For Parties.

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