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Ingredients

• 900g skinless chicken breast fillets
• 2 tablespoons finely chopped fresh root ginger
• 2 tablespoons finely chopped Jalapeno chilli
• 65g cucumber, peeled, cut into very thin strips
• 4 tablespoons finely chopped Thai basil leaves
• 4 tablespoons finely chopped fresh mint leaves
• 4 tablespoons finely chopped fresh coriander
• 1 1/2 tablespoons finely chopped lemon grass
• 75g peanuts, ground in a food processor
• 4 tablespoons Thai fish sauce
• 3 tablespoons lime juice
• 2 teaspoons caster sugar
• 1 tablespoon sesame oil
• 1 tablespoon peanut oil
• 16 rice paper wrappers
• 16 leaves red or green leaf lettuce

Description

These Are Similar To Spring Rolls, Only Healthier. They Are Made By Enclosing A Deliciously Light Chicken Filling, In A Rice Paper Wrapper. They Are Wonderful For Summer. Serve With A Hot-chilli Sauce For Dipping.

All Recipes UK