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Ingredients

• 1kg skinless, boneless chicken breast
• 2 tablespoons grated fresh ginger root
• 2 tablespoons finely diced fresh jalapeno chilli
• 1/2 cup peeled and thinly-julienned seedless cucumber
• 1/4 cup diced fresh Thai basil leaves
• 1/4 cup diced fresh mint leaves
• 1/4 cup diced fresh coriander
• 1 1/2 tablespoons finely diced lemon grass
• 1/2 cup diced peanuts
• 1/4 cup (60ml) fish sauce
• 3 tablespoons lime juice
• 2 teaspoons white sugar
• 1 tablespoon sesame oil
• 1 tablespoon peanut oil
• 16 rice paper sheets
• 16 leaves lettuce

Description

These Are The Fresh Vietnamese Spring Rolls Which Are Mainly Chicken. The Fresh Herbs And Chicken Make Them An Enjoyable Healthy Option. Serve With <a Href="http://allrecipes.com.au/recipe/2470/nuoc-cham-sauce.aspx">Vietnamese Dipping Sauce&l

All Recipes Australia