Ingredients

• 15g dried wood-ear fungus
• 15g dried shrimps
• 100g mung bean noodles
• 500g small green prawns
• 2 small chicken breasts
• 2 Lebanese cucumbers
• 1/4 Chinese cabbage
• 3 shallots
• 2 stalks lemongrass
• 1/2 bunch coriander
• 1/3 cup Thai basil leaves
• 1/2 cup (75g) raw peanuts with skins, roasted

• Dressing

• 2 red birdseye chillies
• 2 cloves garlic
• 3 coriander roots, washed 1 1/2 tbs grated palm sugar
• 1/4 cup (60ml) fish sauce
• 1/3 cup (80ml) lime juice

Description

Step-by-step Thai Salad Recipe - For Dressing, Cut Chillies In Half Lengthways. Using A Small Spoon, Scrape Out Seeds And Discard. Place Chilli Halves, Garlic And Coriander Roots In A Mortar And, Using A Pestle,...

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