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Ingredients

• 3 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 1 teaspoon caster sugar
• 125ml groundnut oil for frying
• 775g cooked jasmine rice, chilled
• 6 large cloves garlic, crushed
• 1-2 Scotch bonnet chillies or to taste, crushed
• 450g skinless chicken breast, cut into thin strips
• 1 red pepper, seeded and thinly sliced
• 1 onion, thinly sliced
• 85g Thai sweet basil
• 1 cucumber, sliced
• 25g coriander sprigs (optional)

Description

This Thai Chicken Fried Rice Is Deliciously Spicy, But If You Prefer Your Food Milder, Use Less Chillies. It's A Great Way Of Using Up Leftover Rice. The Star Of The Dish Is The Thai Sweet Basil, It Has A Completely Different Flavour To Italian Basil.

All Recipes UK