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Ingredients

• 3 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 1 teaspoon white sugar
• 1/2 cup peanut oil for frying
• 4 cups cooked jasmine rice, chilled
• 6 large cloves garlic clove, crushed
• 2 chillies, finely diced
• 500g boneless, skinless chicken breast, cut into thin strips
• 1 red capsicum, seeded and thinly sliced
• 1 onion, thinly sliced
• 2 cups sweet Thai basil
• 1 cucumber, sliced
• 1/2 cup coriander

Description

This Is A Great Use For Left Over Rice. It Is A Staple Dish In The Thai Diet. Adjust The Spices To Your Own Tastes.

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