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Ingredients

• 125ml milk
• 1 tablespoon lemon juice
• 4 (85g) fillets cod fish
• 250ml oil for frying
• 50g dry polenta or cornmeal
• 5 tablespoons plain flour
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic granules
• 1/2 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper

Description

This Fried Fish Is Absolutely Delicious. It's Coated In A Herb And Spice Seasoned Polenta Mix, Then Deep-fried To Perfection. Enjoy With Chips, If Desired.

All Recipes UK