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Ingredients

• 1 1/2 pounds cod, perch or other medium-firm fish fillets, about 1/2 inch thick
• 3/4 cup cornmeal
• 1/4 cup Gold Medal® all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon ground red pepper (cayenne)
• 1/2 teaspoon pepper
• 2 eggs
• 3 tablespoons butter or margarine, melted

Description

These Golden Fillets Are Coated With A Cornmeal-herb Mixture And Baked To Crispy Perfection.

Betty Crocker