Login to Save Like

Ingredients

• 300 g cornmeal
• 100 g plain flour
• 1 tsp baking powder
• 1 tsp salt
• 1 tbsp tabasco
• 2 shallots, finely chopped
• 1 green chilli, finely chopped
• pinches cayenne pepper
• 2 large eggs
• 100 ml yogurt
• 100 ml water
• 150 g cod fillets, cut into finger-length strips
• 150 g lemon sole fillets, cut into finger-length strips
• 100 g white crab meat
• 1 tbsp snipped chives
• vegetable oil, for deep frying
• celery salt
• ground black pepper

• 3 canned tinned anchovies
• 3 tbsp mayonnaise
• 1 tbsp soured cream
• 2 tbsp snipped chives
• 2 tbsp chopped parsley
• 2 tbsp chopped tarragon
• 2 tbsp chopped basil
• 1/2 heads roasted garlic
• 1 lemon, juice only
• 1 large shallots, finely chopped
• salt and black pepper

• 100 g mangetout, shredded
• 100 g green beans, chopped
• 100 g pea shoots
• 1 green pepper, finely sliced
• 100 g iceberg lettuce, shredded
• 2 tbsp olive oil, or to taste
• 1 tbsp lemon juice, or to taste

Description

Paul Bloxham's Tasty Dish Recreates The Flavours Of The Deep South With Tasteful Results...

UK TV