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Ingredients

• 500g dried black beans
• 1.5L water
• 3 tablespoons olive oil
• 2 onions, chopped
• 3 cloves garlic, chopped
• 6 sticks celery with leaves, chopped
• 475ml water
• 2L chicken stock
• 1/2 teaspoon ground cayenne pepper
• 1 1/2 teaspoons ground cumin
• 2 tablespoons balsamic vinegar
• 4 tablespoons sherry
• 1 tablespoon soy sauce
• 1/2 teaspoon ground black pepper
• 4 tablespoons soured cream
• 4 tablespoons chopped spring onions

Description

A Hearty Bean Soup With A Touch Of Caribbean Flavour.

All Recipes UK