Blackeyed Pea And Pork Gumbo

Ingredients

Collards

12 oz frozen collards

12 oz bacon

1 onion, chopped

1/4 cup Splenda

4 T white balsamic vinegar

1/4 cup hot sauce

Blackeyed peas

1 cup blackeyed peas

1/2 cup onion, chopped

1/2 cup celery, chopped

1/2 cup carrots, chopped

2 cups chicken stock

Pork Roast

2 lb pork butt

salt and pepper

2 T thyme

2 T chile flakes

Roux

1 cup flour

1 cup oil

8 cups chicken stock

1 cup chopped onion

1/2 cup chopped pepper

1/2 cup chopped celery

2 T minced garlic

3/4 lb frozen sliced okra

2 T file

1 T chili powder

1 T white pepper

1 T cayenne pepper

3 bay leaves

Good Served As Soup With Cornbread Or As The More Traditional Gumbo Over Rice.

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