Ingredients
- Collards
12 oz frozen collards
12 oz bacon
1 onion, chopped
1/4 cup Splenda
4 T white balsamic vinegar
1/4 cup hot sauce
Blackeyed peas
1 cup blackeyed peas
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
2 cups chicken stock
Pork Roast
2 lb pork butt
salt and pepper
2 T thyme
2 T chile flakes
Roux
1 cup flour
1 cup oil
8 cups chicken stock
1 cup chopped onion
1/2 cup chopped pepper
1/2 cup chopped celery
2 T minced garlic
3/4 lb frozen sliced okra
2 T file
1 T chili powder
1 T white pepper
1 T cayenne pepper
3 bay leaves
Description
Good Served As Soup With Cornbread Or As The More Traditional Gumbo Over Rice.
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