Adobo Glazed Lobster On Filled Black Bean Arepas

Ingredients

  • 4 lobster tails, shell removed

Corn Arepas:

  • 5 ounces sweet corn
  • 2 1/2 ounces masa corn flour
  • 1 1/2 ounces Monterey Jack
  • 1 tablespoon hot water
  • 1 teaspoon sugar
  • Salt

Black beans:

  • 3 ounces bacon, diced
  • 3 ounces white onion, diced
  • 2 tablespoons minced garlic
  • 3 ounces celery, diced
  • 1 serrano chile
  • 1 ounce cilantro, finely chopped
  • 10 ounces black beans
  • 2 quarts chicken stock

Creole salsa:

  • 2 ounces olive oil
  • 2 ounces bacon, diced
  • 1 habanero chile, diced
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 celery stalk, diced
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 teaspoons wine vinegar
  • 1 bay leaf
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 tablespoon thyme
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 8 ounces chicken stock
  • 5 pounds tomatoes, peeled and diced

Chile Adobo:

  • 5 guajillo chiles, seeded
  • 2 ancho chiles, seeded
  • 2 cloves garlic, minced
  • 1 white onion, diced
  • 1/2 teaspoon black peppercorns
  • 1 1/2 teaspoons marjoram
  • 1 1/2 teaspoons oregano
  • 1 1/2 teaspoons thyme
  • 1 1/2 teaspoons cumin
  • 1 plum tomato, roasted and peeled
  • 2 ounces butter
  • 1/2 ounce red wine vinegar

Garnish:

  • Balsamic vinegar
  • Fried cilantro leaves

Description

Food Network Invites You To Try This Adobo Glazed Lobster On Filled Black Bean Arepas Recipe.

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