Ingredients
- 1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, sliced
1 carrot, chopped
2 stalks celery, chopped
2 quarts (8 cups) low salt vegetable stock or broth ( I use Chicken Stock)
2 cans (15 or 16 ounces each) black beans, rinsed and drained
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 tablespoon balsamic vinegar
1 bunch cilantro leaves, chopped
Description
Adapted From You On A Diet
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