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Ingredients

• 1 butternut squash, halved and seeded
• 1 acorn squash, halved and seeded
• 1/2 spaghetti squash, seeded
• 1 medium head garlic
• 45g butter
• 1 large onion, chopped
• 1 teaspoon finely chopped fresh root ginger
• 1 teaspoon curry powder
• 2 Granny Smith apples, cored, peeled and chopped
• 150ml dry sherry
• 1.2 litres vegetable stock
• 1 small red pepper, finely chopped
• 1 sprig fresh rosemary, chopped
• 2 tablespoons chopped fresh parsley
• 4 leaves fresh basil, chopped
• 1 teaspoon dried thyme
• cracked black pepper to taste
• salt to taste
• cayenne pepper to taste
• 2 courgettes, chopped
• 3 spring onions, chopped
• 250ml hot water

Description

This Slow Cooked Soup Is Jammed Packed Full Of Fruit And Vegetables. It's Also High In Nutrients And Vitamins. It's Made With Three Types Of Winter Squash, Apples, Peppers, Courgettes And Herbs.

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