Ingredients
- 1 halved and seeded butternut squash
- 1 halved and seeded acorn squash
- 1/2 C.seeded spaghetti squash
- 1 medium head of garlic
- 1 large chopped onion
- 1 tsp. of minced fresh ginger root
- 1 tsp. of curry powder
- 2 cored, peeled and chopped granny smith apples
- 2/3 c. of dry sherry
- 1 minced small red bell pepper
- 3 (14.5 oz.) cans of vegetable broth
- 3 tbsp. of butter
- 1 sprig of fresh chopped rosemary
- 2 tbsp. of chopped fresh parsley
- 4 leaves of chopped fresh basil
- 1 tsp. of dried thyme
- cracked black pepper to taste
- salt to taste
- cayenne pepper to taste
- 2 chopped zucchini
- 3 chopped green onions
- 1 cup hot water
Description
This Wonderful Recipe If Geat For Large Groups!
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