Ingredients

3/8 Butternut squash, halved and seeded
3/8 Acorn squash, halved and seeded
1/4 Spaghetti squash, seeded
3/8 Medium head garlic
1 tablespoon And 1/2 teaspoon butter
3/8 Large onion, chopped
1/2 teaspoon Minced fresh ginger root
1/2 teaspoon Curry powder
3/4 Granny Smith apples - cored, peeled and chopped
1/4 cup And 1 teaspoon dry sherry
1-1 /4 (14.5 ounce) cans vegetable broth
3/8 Small red bell pepper, minced
3/8 sprig Fresh rosemary, chopped
2-1/2 teaspoons Chopped fresh parsley
1-5 /8 leaves fresh basil, chopped
1/2 teaspoon Dried thyme
Cracked black pepper to taste
Salt to taste
Cayenne pepper to taste
3/4 Zucchini, chopped
1-1 /4 green onions, chopped
1/3 cup And 1 tablespoon hot water

Description

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