Ingredients
- 1 medium acorn squash (1 1/2 to 2 pounds)
- 2 tablespoons butter or margarine
- 1 medium yellow onion, sliced
- 2 medium tart cooking apples (Granny Smith, Greening or Haralson), peeled and sliced
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon dried basil leaves
- 2 cans (14 ounces each) chicken broth (4 cups)
- 1/2 cup half-and-half
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon white or black pepper
Description
Looking For A Hearty Dinner? Then Check Out This Tasty Soup Made With Acorn Squash And Apples – A Delightful Meal.
Betty Crocker
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