Login to Save Like

Ingredients

• 1 butternut squash, halved and seeded
• 1 acorn squash, halved and seeded
• 1/2 spaghetti squash, seeded
• 1 medium head garlic
• 3 tablespoons butter
• 1 large onion, chopped
• 1 teaspoon minced fresh ginger root
• 1 teaspoon curry powder
• 2 Granny Smith apples - cored, peeled and chopped
• 2/3 cup dry sherry
• 3 (14.5 ounce) cans vegetable broth
• 1 small red bell pepper, minced
• 1 sprig fresh rosemary, chopped
• 2 tablespoons chopped fresh parsley
• 4 leaves fresh basil, chopped
• 1 teaspoon dried thyme
• cracked black pepper to taste
• salt to taste
• cayenne pepper to taste
• 2 zucchini, chopped
• 3 green onions, chopped
• 1 cup hot water

Description

Butternut, Acorn And Spaghetti Squashes Are Roasted And Then Simmered With Apples And Sherry And A Host Of Herbs And Spices.

AllRecipes