Login to Save Like

Ingredients

• 8–12 slices Parma ham, about 115 g (4 oz) in total
• 24 large ready-to-eat prunes, stoned
• 4 small onions, about 340 g (12 oz) in total, each cut into 6 wedges
• 2 yellow peppers, seeded and cut into
• 24 large cubes
• 2 tbsp sunflower oil
• shredded spring onion greens to garnish
• Apricot sauce
• 1 can apricot halves in natural juice, about 400 g
• 2 spring onions, chopped
• ½ tsp ground cumin
• 1 tsp soy sauce
• 1 tsp balsamic vinegar
• Bulghur pilaf
• 225 g (8 oz) bulghur wheat
• 2 tbsp sunflower oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 2 celery sticks, chopped
• 2 tsp ground cumin
• 8 ready-to-eat prunes, stoned and roughly chopped

Description

Prunes Wrapped In Parma Ham Are Threaded Onto Skewers With Onions And Yellow Peppers, And Served With A Piquant Apricot Sauce And A Spicy Bulghur Wheat Pilaf. All That Is Needed To Complete The Meal Is A Green Salad.

All Recipes UK