Moroccan Chicken with Lentils
Ingredients
- Servings: 2
- 1-1/2 tsp cumin
- 3/4 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1/8 tsp allspice
- 4 bone-in skinless chicken thighs
- 1 Tbsp olive oil
- 1/2 small onion, diced
- 1 carrot, peeled and sliced
- 2 ribs celery, sliced
- 1 clove garlic, minced
- drizzle of balsamic vinegar
- 1/2 cup diced tomatoes
- 1 cup chicken broth
- 1 bay leaf
- 1/2 cup lentils, rinsed and picked over
- 1/4 cup raisins
- salt and pepper
Description

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