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Ingredients

• 1 1-2 lbs. Coarse Grnd. Chuck
• 3 Tbls. Canola Oil
• 1 Large Yellow Onion, large dice
• 2 Large Cloves garlic, minced
• 2 ribs celery, split and chopped
• 4 Tbls. good Chili Powder
• 4 Tbls. ground Cumin
• 2 Tsp. grnd. Black Pepper
• 3 tsp. Kosher salt
• 1 small can, Tomato Paste
• 1 15 oz. can Tomato Sauce
• 1 15 oz. can Chopped tomatoes, drain 1/2 the liquid
• 2 Tbls. Worchestershire sauce
• 3 Tbls. Sugar or Splenda
• 1/4 tsp. ground cloves
• 2 Tbls Heinz 57 Sauce
• 2 Tbls. Balsamic Vinegar
• 1 15 oz can Pinto Beans, drained
• 1 15 oz can Dark Red Kidney Beans, drained
• 3 cups warm water

Description

A Good Hearty Chili Recipe That Warms You Up But I Eat It Anytime I Have A Craving For Chili. I Like To Serve It With Warm Corn Bread And A Touch Of My Favorite Hot Sauce To Spice…

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