Ingredients
- 4 baking potatoes
- 1/2 tsp ground cumin
- 4 tbsp balsamic vinegar
- 4 tbsp tamari, or soy sauce
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 1 stick celery
- 30g fresh ginger, peeled and finely chopped
- 2 clove garlic, crushed
- 2 x 400g cans Puy lentils, drained and rinsed
- 4 tbsp sweet chilli sauce
- 1 tbsp lemon juice
- 1 tbsp chopped coriander, plus extra coriander leaves to garnish
- salt, and freshly ground black pepper
Description
This Spicy Twist On Comfy Old Jacket Potato And Baked Beans Is Full Of Lively Flavours From Around The World
UK TV
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