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Ingredients

• 1 (250g) loaf French baguette
• 1 1/2 cups spinach, packed, rinsed and torn
• 1/2 cup grated Parmesan cheese
• 3 cups finely chopped almonds
• 3 tablespoons diced fresh basil
• 1 clove garlic, crushed
• 1 pinch salt, to taste
• 1 pinch freshly ground black pepper
• 3 tablespoons olive oil
• 1 cup diced tomatoes
• 2 tablespoons thinly sliced spring onion

Description

After Making A Spinach Pesto Seasoned With Parmesan, Almonds And Garlic Is Is Spread On Toasted Slices Of Baguette And Garnished With Diced Tomatoes.

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