Ingredients

1 pound Certified Angus Beef ® deli roast beef, thinly sliced (Learn more about this cut)
1 cup olive oil
1 cup melted butter, clarified preferred
1 French baguette, thinly sliced on an angle
1 cup grated Parmesan cheese
1/2 cup fresh basil, chiffonade (cut into ribbon-like strips)
1 (8-ounce) jar prepared horseradish sauce
8 ounces Brie, skin removed, cut into 1/2-inch slices
1/2 cup toasted almond slivers
1/2 cup cornichons or baby gherkins, thinly sliced lengthwise

Description

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